This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Roast Feast
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- #92633
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds sirloin tip roast, trimmed
1 teaspoon salt
1 tablespoon flour
1 teaspoon canola oil
1 1/2 cup barbecue sauce
1 1/2 cup fat-free beef broth
1/4 cup Worcestershire sauce
3 cloves garlic, minced
1 teaspoon dry mustard
1/4 teaspoon black pepper
2 tablespoons lime juice
2 small heads cabbage, cut into 4 wedges each
25 pearl onions
4 medium potatoes, peeled and cubed
4 medium sweet potatoes, peeled and cubed
directions
Heat oven to 350 degrees F.
Sprinkle roast lightly on all sides with salt and flour.
Heat oil in a large non-stick skillet over medium-high heat. Add roast and brown on all sides. Remove roast from skillet and place in a large roasting pan.
In a medium bowl, combine barbecue sauce and next 6 ingredients. Mix well and pour over roast. Cover and cook 1 hour. Reduce heat to 325 degrees F and cook 1 hour more.
Baste roast with sauce every half hour. Remove roasting pan from oven. Arrange vegetables around roast, starting with cabbage on the bottom, followed by onions, white potatoes and then sweet potatoes. Baste roast and vegetables with sauce. Cover, return to oven and cook for one more hour.
Remove roast from oven. Allow to stand 15 minutes before carving. Slice thinly and arrange on a serving platter surrounded with the vegetables.
Remove as much fat as possible from sauce in pan. Pour half the sauce over meat and serve.
added by
terri
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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