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Slow Cooker Apple Cider Pot Roast
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- #106234
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds chuck roast
2 tablespoons oil
1 1/2 cup apple cider
1 cup beef broth
1 large sweet onion, cut in thin slices
6 cloves garlic
6 Yukon gold potatoes, cut in half
6 large carrots, cut into thirds
3 stalks celery, each cut into thirds
1/2 teaspoon apple pie spice
1 envelope dry French onion or mushroom soup mix
directions
This can be made in the oven or in a crock pot.
For oven, preheat oven to 325 degrees F.
For crockpot: while you are browning your roast, set your crock-pot at low. You never want to add hot meat to a cold crock-pot
Over high heat, in a large skillet add oil and brown on all sides.
Place your browned roast into a baking pan and add the apple cider, beef broth and the other ingredients.
Cover and roast for 1-2 hours or until the meat is very tender.
FOR Crockpots: Add your browned roast to the pre-heated crock pot.
Add the apple cider, beef broth, onions, garlic and dry soup mix.
Cook on LOW for 8-10 hours, cook on HIGH for 4-6 hours or until tender.
The last 2 hours add the celery, potatoes, carrots.Cook covered until the vegetables are tender.
added by
ChefKellyDigby
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot beef recipes
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