Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Home
/
Recipes
/
meals / dishes
/
dinner meals
/
meat and poultry dishes
/
roasts
/
beef roasts
/ see more: prime rib
Smoked Prime Rib
- add review
- #33258
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 pounds prime rib roast
crushed rosemary leaves
Dry Rub Seasonings
4 teaspoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons black pepper
1 teaspoon cayenne pepper
directions
Place dry rub seasonings over entire roast surface.
Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees F (for medium rare).
Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
added by
Gerri, Detroit, Michigan USA
nutrition data
Nutritional data has not been calculated yet.
more recipes like smoked prime rib
Recipe Quick Jump
Today On CDKitchen:
12 Red Velvet Desserts You Have To Try
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
18 Ways To Use Leftover Chicken
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)














reviews & comments
I'm going to try this today, I'll post the results. I'm cooking this Holiday dinner for my wife, mother and my wife's Grandmother....no pressure at all.