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Smoked Prime Rib
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- #33258
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 pounds prime rib roast
crushed rosemary leaves
Dry Rub Seasonings
4 teaspoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons black pepper
1 teaspoon cayenne pepper
directions
Place dry rub seasonings over entire roast surface.
Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees F (for medium rare).
Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I'm going to try this today, I'll post the results. I'm cooking this Holiday dinner for my wife, mother and my wife's Grandmother....no pressure at all.