Made with pickles, hot dogs, whole-seeded rye, Thousand Island or Russian dressing, Swiss cheese, sauerkraut
Method: outdoor grill
Time: under 30 minutes
Hot Dogs and Brats
Hot dogs are a kid favorite and are quick and easy to prepare. Want more than a hot dog? Check out the recipes for chili dogs, Coney Island dogs, and corn dogs! Grown-ups love brats (bratwurst) which are great on the grill.
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Grilled Hot Dog Reuben
German Braun Cole and Bratwurst
Made with bratwurst, potatoes, fresh kale, bacon grease, onions, salt, black pepper
Method: oven, stovetop
Time: 2-5 hours
Doughboys
Made with hot dog, flour, baking powder, shortening, salt, water
Method: campfire
Time: under 30 minutes
Bratwurst & Apples
Made with salt and pepper, caraway seeds, shallots, olive oil, butter, chicken stock, Granny Smith apple, bratwurst, napa cabbage
Method: stovetop
Time: 30-60 minutes
Coconut Hot Dogs
Made with shredded coconut, flour, cornstarch, salt, white pepper, oil, beer, hot dogs
Method: oven, stovetop
Time: under 30 minutes
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Backyard Brats
Made with hoagie buns, fresh bratwurst, butter or margarine, green bell pepper, onion, brown sugar, prepared mustard, caraway seed, sauerkraut
Method: outdoor grill, stovetop
Time: under 30 minutes
French Hot Dogs
Made with mustard, dry tomato soup mix, beef frankfurters, flour, French bread rolls, Parmesan cheese, water, lemon juice, dry onion soup mix
Method: stovetop, oven
Time: 30-60 minutes
Bratwurst On Toasted Rolls With Creamy Horseradish Sauce
Made with horseradish, butter, yellow onions, sugar, bratwurst, vegetable oil, hot dog buns, sour cream, apple
Method: outdoor grill, stovetop
Time: under 30 minutes
Korean Hot Dogs
Made with cooked rice, hot dogs, onions, soy sauce, sesame oil
Method: stovetop
Time: under 30 minutes
Hot Dog Onions
Made with vinegar, red pepper flakes, olive oil, onion, water, tomato paste, corn syrup, cornstarch, salt
Method: stovetop
Time: 1-2 hours
Honey Glazed Bratwurst with Cabbage and Roasted Walnuts
Made with cider vinegar, peppercorns, bratwurst, honey, thyme, Dijon mustard, walnuts, butter, cabbage, salt
Method: oven, stovetop
Time: 30-60 minutes
Reuben Bratwurst
Made with dry mustard, Thousand Island salad dressing, fresh bratwurst links, butter, onion, sauerkraut, Swiss cheese, hoagie rolls
Method: stovetop
Time: under 30 minutes
Grilled Vegetables And Bratwurst
Made with bell peppers, bratwurst, black pepper, grapeseed oil, white wine vinegar, Italian salad dressing, onion mustard, new small potatoes, onion
Method: outdoor grill
Time: 1-2 hours
Bratwurst, Sauerkraut And Bean Casserole
Made with baked beans, bratwurst sausages, sauerkraut, celery salt, brown sugar
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Sour Apple Beer Brats
Made with beer, bratwurst, red apples, sauerkraut
Method: crock pot, outdoor grill
Time: 2-5 hours
Pigs In A Poncho
Made with taco sauce, hot dogs, flour tortillas, cheese
Method: microwave
Time: under 30 minutes
Bratwurst And Sour Cream
Made with flat noodles, sour cream, beer, flour, oil, yellow onion, garlic, black pepper, crushed red pepper flakes, bratwurst
Method: stovetop
Time: 30-60 minutes
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.