Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Gourmet Sweet And Sour Hot Dogs
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- #81498
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (8 ounce size) pineapple tidbits
2 tablespoons butter or margarine
1/2 cup chopped onion
1 green bell pepper, cut in strips
2 tablespoons cornstarch
1 tablespoon brown sugar
1 dash salt
2 tablespoons vinegar
1 tablespoon soy sauce
1 cup beef broth
4 hot dogs, cut in slices
3 cups hot cooked rice
directions
Drain pineapple, reserving syrup or juice.
In a heavy skillet over low heat, melt butter. Add onion and green bell pepper, then cover and cook for about 5 minutes until onion is tender.
Mix together cornstarch, sugar, and salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Pour pineapple juice mixture over cooked onion and green pepper in saucepan.
Cook and stir until mixture is bubbly, then add hot dog slices and pineapple. Heat through. Serve hot dogs over rice.
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nutrition data
Nutritional data has not been calculated yet.
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