It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Reuben Bratwurst
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- #46309
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 fresh bratwurst links
1 teaspoon butter
1 large onion, thinly sliced
1 can (14 ounce size) sauerkraut
5 slices Swiss cheese
5 hoagie rolls (dark rye), split
REUBEN SAUCE
1/3 cup Thousand Island salad dressing
1/3 cup coarse-ground dry mustard
directions
Cook bratwurst according to package directions, then keep warm.
In a foil pan on grill grate or in a medium saucepan on the stove, melt butter over medium-low heat; add onions and saute until caramelized to a light, golden brown.
Warm sauerkraut in a separate pan until heated through.
In a medium bowl, combine sauce ingredients and stir until blended.
Spread about 2 tablespoons of sauce on each roll, then add cheese, onions and a brat. Top with sauerkraut and serve warm.
added by
mrsfrank1005
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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