Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Reuben Bratwurst
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- #46309
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 fresh bratwurst links
1 teaspoon butter
1 large onion, thinly sliced
1 can (14 ounce size) sauerkraut
5 slices Swiss cheese
5 hoagie rolls (dark rye), split
REUBEN SAUCE
1/3 cup Thousand Island salad dressing
1/3 cup coarse-ground dry mustard
directions
Cook bratwurst according to package directions, then keep warm.
In a foil pan on grill grate or in a medium saucepan on the stove, melt butter over medium-low heat; add onions and saute until caramelized to a light, golden brown.
Warm sauerkraut in a separate pan until heated through.
In a medium bowl, combine sauce ingredients and stir until blended.
Spread about 2 tablespoons of sauce on each roll, then add cheese, onions and a brat. Top with sauerkraut and serve warm.
added by
mrsfrank1005
nutrition data
Nutritional data has not been calculated yet.
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