This family-favorite dessert is incredibly delicious and perfectly sweet, with just the right amount of tartness from the rhubarb. Jello makes sure the filling is...
Method: oven
Time: 1-2 hours
Strawberry Rhubarb Crisp With Jello
Almond Rhubarb Pastry
Made with salt, shortening, eggs, milk, sugar, quick-cooking tapioca, rhubarb, butter or margarine
Method: oven, stovetop
Time: 1-2 hours
Rhubarb Pizza
Made with sugar, flour, salt, shortening, egg, milk, rhubarb, strawberry gelatin
Method: oven
Time: 1-2 hours
Ruby Red Dessert
Made with butter, water, sugar, rhubarb, strawberry gelatin, white cake mix
Method: oven
Time: 1-2 hours
Rhubarb Roll
Made with flour, baking powder, salt, sugar, shortening, milk, butter, rhubarb
Method: stovetop, oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Icarus Restaurant's Rhubarb Fool
Made with heavy cream, vanilla bean, rhubarb, sugar
Method: oven
Time: 30-60 minutes
Strawberry Rhubarb Slump
Made with baking powder, baking soda, salt, margarine, buttermilk, almond extract, strawberries, rhubarb, sugar
Method: stovetop, oven
Time: 30-60 minutes
Rhubarb Cheesecake Dessert
Made with salt, butter, walnuts, cream cheese, sugar, eggs, vanilla extract
Method: oven, stovetop
Time: 2-5 hours
Rhubarb Dream Dessert
Made with butter or margarine, powdered sugar, flour, vanilla extract, eggs, sugar, salt
Method: oven
Time: 1-2 hours
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.