This family-favorite dessert is incredibly delicious and perfectly sweet, with just the right amount of tartness from the rhubarb. Jello makes sure the filling is...
Method: oven
Time: 1-2 hours
Strawberry Rhubarb Crisp With Jello
Icarus Restaurant's Rhubarb Fool
Made with heavy cream, vanilla bean, rhubarb, sugar
Method: oven
Time: 30-60 minutes
Almond Rhubarb Pastry
Made with salt, shortening, eggs, milk, sugar, quick-cooking tapioca, rhubarb, butter or margarine
Method: oven, stovetop
Time: 1-2 hours
Ruby Red Dessert
Made with butter, water, sugar, rhubarb, strawberry gelatin, white cake mix
Method: oven
Time: 1-2 hours
Rhubarb Pizza
Made with sugar, flour, salt, shortening, egg, milk, rhubarb, strawberry gelatin
Method: oven
Time: 1-2 hours
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Rhubarb Cheesecake Dessert
Made with salt, butter, walnuts, cream cheese, sugar, eggs, vanilla extract
Method: oven, stovetop
Time: 2-5 hours
Rhubarb Roll
Made with flour, baking powder, salt, sugar, shortening, milk, butter, rhubarb
Method: stovetop, oven
Time: 30-60 minutes
Rhubarb Dream Dessert
Made with butter or margarine, powdered sugar, flour, vanilla extract, eggs, sugar, salt
Method: oven
Time: 1-2 hours
Strawberry Rhubarb Slump
Made with baking powder, baking soda, salt, margarine, buttermilk, almond extract, strawberries, rhubarb, sugar
Method: stovetop, oven
Time: 30-60 minutes
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.