This family-favorite dessert is incredibly delicious and perfectly sweet, with just the right amount of tartness from the rhubarb. Jello makes sure the filling is...
Method: oven
Time: 1-2 hours
Strawberry Rhubarb Crisp With Jello
Almond Rhubarb Pastry
Made with salt, shortening, eggs, milk, sugar, quick-cooking tapioca, rhubarb, butter or margarine
Method: oven, stovetop
Time: 1-2 hours
Ruby Red Dessert
Made with butter, water, sugar, rhubarb, strawberry gelatin, white cake mix
Method: oven
Time: 1-2 hours
Rhubarb Pizza
Made with sugar, flour, salt, shortening, egg, milk, rhubarb, strawberry gelatin
Method: oven
Time: 1-2 hours
Rhubarb Roll
Made with flour, baking powder, salt, sugar, shortening, milk, butter, rhubarb
Method: stovetop, oven
Time: 30-60 minutes
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Icarus Restaurant's Rhubarb Fool
Made with heavy cream, vanilla bean, rhubarb, sugar
Method: oven
Time: 30-60 minutes
Strawberry Rhubarb Slump
Made with baking powder, baking soda, salt, margarine, buttermilk, almond extract, strawberries, rhubarb, sugar
Method: stovetop, oven
Time: 30-60 minutes
Rhubarb Cheesecake Dessert
Made with salt, butter, walnuts, cream cheese, sugar, eggs, vanilla extract
Method: oven, stovetop
Time: 2-5 hours
Rhubarb Dream Dessert
Made with butter or margarine, powdered sugar, flour, vanilla extract, eggs, sugar, salt
Method: oven
Time: 1-2 hours
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.