This apricot almond clafoutis is a cozy dessert featuring fresh apricots, almond liqueur, and a sweet custard base, perfect for impressing guests or indulging yourself.
Method: oven
Time: 2-5 hours
Apricot Almond Clafouti
Halawa Mishmish (Apricot Balls)
Made with dried apricots, confectioners' sugar, shelled pistachios
Time: under 30 minutes
Apricot Casserole
Made with butter, apricot halves, sugar, buttery round crackers
Method: oven
Time: 30-60 minutes
Chocolate-Dipped Apricots
Made with bittersweet chocolate, dried large apricots, apricot brandy, marzipan
Method: microwave
Time: 30-60 minutes
Honey Glazed Fresh Apricot Tart
Made with honey, lemon, apricots, brown sugar, all-purpose flour, powdered sugar, sea salt, butter
Method: oven
Time: 1-2 hours
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Apricot Fool
Made with vanilla extract, egg whites, white vinegar, apricot halves, sugar, apricot jam
Method: oven, stovetop
Time: 2-5 hours
Christmas Gift Brandied Apricots
Made with semi sweet chocolate chips, dried apricots, sugar, brandy, vodka
Time: over 5 hours
Marzipan-Stuffed Apricots
Made with brandy, sliced almonds, whole apricots, almond paste, whole almonds, cornstarch, orange
Method: oven, stovetop
Time: 30-60 minutes
Flourless Apricot Torte
Made with margarine, sugar, dried apricots, lemon, ground cinnamon, ground nutmeg, ground cloves, salt, eggs, potato starch
Method: stovetop, oven
Time: 2-5 hours
Caramel Apricot Pecan Tart
Made with egg white, all-purpose flour, light brown sugar, salt, butter
Method: stovetop, oven
Time: 2-5 hours
Baked Apricot Pudding
Made with eggs, white breadcrumbs, sugar, milk, apricots or stewed apricots
Time: 30-60 minutes
Almond-Apricot Kuchen
Made with water, buttermilk, brown sugar, egg substitute, vegetable oil, vanilla extract, almond extract, all-purpose flour, almonds, baking powder
Method: oven
Time: 1-2 hours
Apricot Strudel
Made with ground cinnamon, cornstarch, brown sugar, sugar, water, egg, sunflower oil, vinegar, salt, flour
Method: oven
Time: 1-2 hours
Apricot Tart Tatin
Made with apricots, flour, butter, salt, water, sugar
Method: oven, stovetop
Time: 1-2 hours
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