These cinnamon and spice pickled beets make an incredible addition to salads with their deep red color and earthy flavor.
Method: stovetop
Time: 1-2 hours
Pickled Beets
Fresh beets are cooked until tender then brined in a pickling mixture containing vinegar, cloves or similar spices, salt, and sugar. Many times eggs are added to the pickling jars and they take on the red hue from the beets.
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Sweet Spiced Pickled Beets
Pickled Red Beet Eggs
Made with vinegar, sugar, beets, onion, hard cooked eggs
Method: stovetop
Time: over 5 hours
Amish Pickled Beets
Made with cinnamon, beets, vinegar, salt, sugar, water
Method: stovetop
Time: 30-60 minutes
Ruby Beet Pickles
Made with beets, water, sugar, allspice, cinnamon sticks, salt, vinegar
Method: stovetop
Time: 1-2 hours
Pickled Beets From Scratch
Made with Vidalia or sweet type onions, whole cloves, beets, apple cider vinegar, canning or pickling salt, sugar, water, cinnamon sticks
Method: stovetop
Time: under 30 minutes
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Refrigerator Pickled Beets and Onions
Made with apple cider vinegar, water, sugar, salt, ground cinnamon, Vidalia or sweet type onion, sliced beets
Method: stovetop
Time: over 5 hours
Balsamic Pickled Beets
Made with black pepper, beets, balsamic vinegar, olive oil, salt
Method: oven
Time: 2-5 hours
Honey Pickled Beets
Made with honey, beets, water, allspice, vinegar, cinnamon
Method: stovetop
Time: under 30 minutes
Baltic German Beet Relish
Made with white vinegar, prepared horseradish, cabbage, cooked beets, sugar, salt, black pepper, red pepper
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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