Made with lemon pepper seasoning, cream cheese, mayonnaise, dry ranch dressing, pita bread, cucumber
Time: 1-2 hours
Cucumber Canapes
Tangy Cornbread Appetizers
Made with sour cream, dried parsley, cornbread muffin mix, egg, milk, bacon bits, Dijon or spicy mustard
Method: oven
Time: under 30 minutes
Rosemary Garlic Bread
Made with water, garlic bulbs, olive oil, fresh rosemary, chicken broth, bread flour, sugar, quick-rise yeast, salt, milk
Method: oven
Time: 2-5 hours
California Pinwheel Sandwiches
Made with dill pickles, white bread, dip, ham, Swiss cheese
Time: 30-60 minutes
Striped Ribbon Sandwiches
Made with onion, tomato paste, black pepper, cucumber, cream cheese, blue cheese, salt, ground red pepper, white bread
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Apple Party Sandwiches
Made with salted peanuts, orange juice, cream cheese, brown sugar, vanilla extract, cinnamon-raisin bread, Golden Delicious apples
Time: under 30 minutes
Tomato Bacon Sandwiches
Made with tomato, bacon, mayonnaise, Dijon mustard, white bread
Method: stovetop
Time: under 30 minutes
Stuffed Garlic Bread
Made with artichoke hearts, parsley, french bread, butter, garlic, sesame seeds, Parmesan cheese, sour cream, monterey jack cheese, lemon pepper
Method: oven, stovetop
Time: 30-60 minutes
Party Cheese Sandwiches
Made with bread, cayenne pepper, butter, cheese spread, celery seed, dill weed, Tabasco sauce, onion powder, Worcestershire sauce
Method: oven
Time: under 30 minutes
Pizza Pull-Aparts
Made with pizza toppings, refrigerated biscuits, pizza sauce, Mozzarella cheese
Method: oven
Time: 30-60 minutes
Pepperoni And Cream Cheese Pinwheels
Made with parsley, chili powder, flour tortillas, pepperoni, Parmesan, Romano, and Asiago cheese, cream cheese, dried minced onions, garlic salt, black pepper...
Time: 30-60 minutes
Ham-Olive-Cheese Pinwheels
Made with green olives, cream cheese, steak sauce, onion, ham
Time: under 30 minutes
Mini-Biscuit Turkey Sandwiches
Made with fresh cilantro, creamy salsa dip, self-rising flour, sugar, salt, butter or margarine, Monterey jack cheese, half-and-half or whipping cream, deli smoked turkey
Method: oven
Time: 1-2 hours
Garlic Parmesan Pull-Apart Bread
Made with butter or margarine, Parmesan cheese, Italian seasoning, garlic, refrigerated biscuits
Method: oven
Time: 30-60 minutes
Bacon Mushroom Canapes
Made with melba toast, bacon, fresh mushrooms, mayonnaise
Method: oven, stovetop
Time: under 30 minutes
Garlic Bread Deluxe
Made with French or Italian bread, cumin, butter or margarine, garlic, parmesan cheese or romano cheese, fresh parsley, fresh basil, dried thyme, paprika
Method: oven
Time: under 30 minutes
Stuffed Garlic Spinach Bread
Made with frozen pizza dough, kosher salt and ground black pepper, parmesan cheese, olive oil, onion, garlic, spinach, red bell peppers, black olives, crushed red pepper
Method: oven, stovetop
Time: 30-60 minutes
Poached Sea Scallop, Smoked Salmon And Caviar Canapes
Made with green onion, caviar, smoked salmon, sour cream, chives, lemon juice, court bouillon, sea scallops, bread canape bases
Method: stovetop
Time: 30-60 minutes
Cheese-Bacon Finger Sandwiches
Made with black pepper, Worcestershire sauce, bread, sharp Cheddar cheese, bacon, onion, almonds, mayonnaise
Method: oven
Time: under 30 minutes
Potato Crostini With Smoked Salmon
Made with white horseradish, potatoes, olive oil, salt, black pepper, fresh thyme, fresh rosemary, sour cream
Method: oven
Time: 1-2 hours
Miniature Monte Cristos
Made with ground cinnamon, salt, white bread, mustard, ham, turkey, Swiss cheese, buttermilk baking mix, eggs, evaporated milk
Method: oven, deep fryer
Time: 1-2 hours
Grilled Garlic Baguettes
Made with French baguette, salt, black pepper, garlic, olive oil
Method: outdoor grill
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
































