Striped Ribbon Sandwiches

Coat a large nonstick skillet with cooking spray and place over medium-high heat until hot. Add bell pepper and onion, then saute for 4 minutes or until tender.

Combine bell pepper mixture, tomato paste, 1/8 teaspoon salt and black pepper in food processor, and process until smooth.

Return mixture to skillet and cook over medium-high heat 3 minutes or until thickened. Spoon mixture into a bowl and let cool. Cover and chill.

Place cucumber on several layers of paper towels. Cover with additional paper towels, pressing until barely moist.

Combine the cream cheese, blue cheese, 1/8 teaspoon salt, and ground red pepper in a small bowl, stirring until smooth. Stir in cucumber, then cover and chill.

Spread 2 tablespoons bell pepper mixture over half of the slices of white bread. Top each with a slice of wheat bread. Spread 2 tablespoons cucumber mixture over each slice of wheat bread and top with remaining white bread. Cut each sandwich into quarters.