Beer makes batters better, meat more tender, and sauces more flavorful.
Mexican Vegetable Roll-Ups
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- #75499
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (3 ounce size) cream cheese, softened
1/3 cup sour cream
1 tablespoon taco seasoning mix
1/2 cup fresh corn kernels
1/2 cup canned black beans, drained, rinsed
1/4 cup finely chopped fresh cilantro
1 plum tomato, seeded, finely chopped
2 tablespoons salsa
3 flour tortillas (10 inch size)
directions
In small bowl, beat cream cheese, sour cream and taco seasoning mix until well blended. Stir in corn, beans, cilantro, tomato and salsa.
Spread cream cheese mixture over each tortilla to edges. Roll up each and cut off tapered ends. Wrap each tortilla roll in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours before serving.
To serve, cut each roll into 1-inch slices.
added by
recipetester
nutrition data
Nutritional data has not been calculated yet.
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