Beer makes batters better, meat more tender, and sauces more flavorful.
Pepperoni And Cream Cheese Pinwheels
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- #71410
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 fajita sized flour tortillas
10 slices pepperoni
2 tablespoons shredded Parmesan, Romano, and Asiago cheese
4 ounces softened cream cheese
1/8 teaspoon dried minced onions
1/16 teaspoon garlic salt
1 dash black pepper
1/4 teaspoon freeze-dried or fresh chives
1 dash chili powder
1/4 teaspoon parsley flakes
1 pinch dill weed
1 pinch oregano
1 dash Ranch seasoning
directions
Dice up pepperoni. Mix all ingredients except flour tortillas in a small bowl. Stir together well. Spread onto flour shells. Roll up then put in refrigerator or freezer until cream cheese is firm. Slice up into desired pieces.
added by
01TylerLou
nutrition data
138 calories, 7 grams fat, 14 grams carbohydrates, 4 grams protein per serving.
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