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Pepperoni And Cream Cheese Pinwheels

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Pepperoni And Cream Cheese Pinwheels - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

4 fajita sized flour tortillas
10 slices pepperoni
2 tablespoons shredded Parmesan, Romano, and Asiago cheese
4 ounces softened cream cheese
1/8 teaspoon dried minced onions
1/16 teaspoon garlic salt
1 dash black pepper
1/4 teaspoon freeze-dried or fresh chives
1 dash chili powder
1/4 teaspoon parsley flakes
1 pinch dill weed
1 pinch oregano
1 dash Ranch seasoning

directions

Dice up pepperoni. Mix all ingredients except flour tortillas in a small bowl. Stir together well. Spread onto flour shells. Roll up then put in refrigerator or freezer until cream cheese is firm. Slice up into desired pieces.

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nutrition data

138 calories, 7 grams fat, 14 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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