Made with frozen cubed hash brown potatoes, Cojack cheese, sour cream, condensed cream of mushroom soup
Method: crock pot
Time: over 5 hours
Crock Pot Potatoes
One of the often overlooked uses of the crockpot is its ability to make great side dishes. Potatoes work really well in the slow cooker because of the long cooking time needed to make them tender.
You can make everything from hashbrowns, au gratin, potato casseroles, mashed and even baked potatoes! A great way to have a side dish ready to go when you get home from a long day.
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Sour Cream Potatoes
Sweet Sweet-Potatoes
Made with vanilla extract, coconut extract, ground cinnamon, sweet potatoes, brown sugar, butter, flaked coconut, pecans
Method: crock pot
Time: over 5 hours
Maple Glazed Sweet Potatoes
Sweet potatoes meet the perfect balance of sweet and savory, slow-cooked for hours in a maple-brown sugar mix with a zing of apple cider.
Method: crock pot
Time: 2-5 hours
Parmesan Potatoes
Get ready for comfort food heaven with layers of potatoes, bacon, and Parmesan cheese, all cooked in a creamy mushroom soup sauce.
Method: crock pot
Time: over 5 hours
Creamy Potato Wedges
Made with frozen new potato wedges, sour cream chive dip, Asiago cheese, cream cheese, mayonnaise
Method: crock pot
Time: 2-5 hours
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Cheese Potatoes
Made with milk, cheddar cheese, potatoes, salt and pepper, margarine
Method: stovetop, crock pot
Time: 2-5 hours
Red, White and Blue Potatoes
Made with blue cheese, milk or soy milk, bacon bits, red potatoes, sweet red pepper, fresh chives, salt, black pepper
Method: crock pot
Time: over 5 hours
Peachy Glazed Sweet Potatoes
Made with ground cinnamon, sweet potatoes, peach pie filling, margarine or butter, ginger root, salt, brown sugar
Method: stovetop, crock pot
Time: 2-5 hours
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