Made with milk, black pepper, salt, potatoes, margarine, American cheese, Cheddar cheese, sour cream, onion
Method: crock pot
Time: 2-5 hours
Crock Pot Potatoes
One of the often overlooked uses of the crockpot is its ability to make great side dishes. Potatoes work really well in the slow cooker because of the long cooking time needed to make them tender.
You can make everything from hashbrowns, au gratin, potato casseroles, mashed and even baked potatoes! A great way to have a side dish ready to go when you get home from a long day.
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Gourmet Potatoes
Cheesy Potatoes And Stuffing
Made with stuffing cubes, sour cream, black pepper, potatoes, cheddar cheese, cream of chicken soup, onion, butter, salt
Method: crock pot
Time: over 5 hours
German Potato Salad
Made with bacon, parsley, oil, potatoes, onions, celery, green bell peppers, vinegar, sugar
Method: crock pot
Time: over 5 hours
Sweet Sweet-Potatoes
Made with vanilla extract, coconut extract, ground cinnamon, sweet potatoes, brown sugar, butter, flaked coconut, pecans
Method: crock pot
Time: over 5 hours
Sausage-Stuffed Yams
Made with sausage, yams, butter, milk, egg, salt, dried oregano
Method: oven, crock pot
Time: 2-5 hours
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Creamy Potato Wedges
Made with frozen new potato wedges, sour cream chive dip, Asiago cheese, cream cheese, mayonnaise
Method: crock pot
Time: 2-5 hours
Red, White and Blue Potatoes
Made with blue cheese, milk or soy milk, bacon bits, red potatoes, sweet red pepper, fresh chives, salt, black pepper
Method: crock pot
Time: over 5 hours
Peachy Glazed Sweet Potatoes
Made with ground cinnamon, sweet potatoes, peach pie filling, margarine or butter, ginger root, salt, brown sugar
Method: stovetop, crock pot
Time: 2-5 hours
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.