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Slow Cooker Cheesy Hash Brown Potato Casserole
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- #120864
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 pounds frozen hash browns
1 can (12 ounce size) evaporated milk
1 can (10 ounce size) cheddar cheese soup
2 tablespoons butter or margarine
1 teaspoon salt
1/2 pound cubed ham
4 ounces cheddar cheese, grated
directions
Place frozen hash browns in crock pot on a low setting.
In sauce pan add together evaporated milk, cheese sauce, butter or margarine, and salt. Bring to boil. Pour over potatoes; add ham and mix together.
Cook for 3 hours. Add grated cheese and cook for 1 hour.
added by
chileoliviatexas
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
343 calories, 20 grams fat, 28 grams carbohydrates, 15 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
November 13, 2013
I made the mistake of taking a nibble when it was time to add the cheese. Half the crock later... Let's just say I was VERY thankful to have additional ingredients on hand to replace what I scarfed down. It was THAT good.