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Slow Cooker Cheesy Hash Brown Potato Casserole

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  • #120864
Cheesy Hash Brown Potato Casserole - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

1 review

ingredients

2 pounds frozen hash browns
1 can (12 ounce size) evaporated milk
1 can (10 ounce size) cheddar cheese soup
2 tablespoons butter or margarine
1 teaspoon salt
1/2 pound cubed ham
4 ounces cheddar cheese, grated

directions

Place frozen hash browns in crock pot on a low setting.

In sauce pan add together evaporated milk, cheese sauce, butter or margarine, and salt. Bring to boil. Pour over potatoes; add ham and mix together.

Cook for 3 hours. Add grated cheese and cook for 1 hour.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

343 calories, 20 grams fat, 28 grams carbohydrates, 15 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Ilena REVIEW:

    I made the mistake of taking a nibble when it was time to add the cheese. Half the crock later... Let's just say I was VERY thankful to have additional ingredients on hand to replace what I scarfed down. It was THAT good.

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