Slow Cooker Sour Cream Potatoes

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#126809

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

1 can (10 ounce size) condensed cream of mushroom soup
1 container (8 ounce size) sour cream
1 1/2 cup shredded Cojack cheese
1 package (32 ounce size) frozen cubed hash brown potatoes

directions

Spray 4-6 quart slow cooker with cooking spray. Combine soup, sour cream and cheese in medium bowl and mix well.

Pour half of potatoes into prepared crock pot. Top with half of sour cream mixture. Top with rest of potatoes, then remaining sour cream mixture. Cover and cook on Low for 5-6 hours.

added by

foodistjchef

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

343 calories, 20 grams fat, 31 grams carbohydrates, 12 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
August 14, 2013

SERVED THESE AT A BRUNCH AND EVERYONE REALLY LIKED THEM THERE WAS NOTHING LEFTOVER.

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