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Fun Food Holidays™
June is National Papaya Month

National Papaya Month

Papayas are the fruit of the Papaya tree. The fruit can range in size from 1 to 20 pounds and contains black seeds in the center cavity that can be eaten (they have a peppery flavor). The flesh of the papaya can be anywhere from yellow to red, depending on the type.

Ripe papaya is delicious in sweet or tropical dishes (like salsa or salads) whereas green (unripe) papaya is often used in Thai or other Asian cooking.

Healthy and low fat, papaya is rich in Vitamin C, A, and B6. Papaya also contains an enzyme that is used in meat tenderizers because of its ability to break down tough fibers.

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Recipes to celebrate National Papaya Month

  • Texas Hill Country T-Bones Recipe
    Texas Hill Country T-Bones

    A thick T-bone steak dressed up with sweet & spicy salsa is the embodiment of all that Tex-Mex should be. The cool salsa, bursting with flavor from papaya, cilantro, and chiles, beautifully balances the grilled steak. ...get the recipe

  • Fresco De Frutas (Fresh Fruit Drink) Recipe
    Fresco De Frutas (Fresh Fruit Drink)

    Tropical flavors come together in this fresh fruit drink made with papaya, bananas, and pineapple. Add some club soda for a fizzy drink. ...get the recipe


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