Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken Soup With Green Papaya
- add review
- #91428
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 pounds chicken pieces
1 teaspoon salt
1 dash black pepper
3 tablespoons salad oil
1 small piece ginger root, crushed
1 onion, sliced
2 cans (14.5 ounce size) chicken broth
2 cups water
1 large green (unripe) papaya, pared and seeded
directions
Season chicken with salt and pepper. In a large saucepot, heat oil and brown chicken. Add ginger and onion; cook until onion is transparent. Add broth and water. Cover and simmer for 1 hour.
Pare papaya and cut into 2 x 2 1/2-inch pieces. Add papaya to soup and cook 5 to 10 minutes or until papaya is tender.
added by
Angiebaby
nutrition data
387 calories, 27 grams fat, 7 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments