Fun Food Holidays™ March 16th is National Artichoke Heart Day

When the proverbial caveman first picked up an artichoke and pricked his finger, his first thought probably wasn't "Mmm. Must eat!" But start peeling away those spiny leaves and you'll find the smooth, tender artichoke heart. The caveman must have gotten wise to the artichoke's delicious hidden core and its many nutritional benefits, because his descendants have contributed nearly a thousand recipes to CDK that have artichoke as an ingredient.

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Chicken Breasts with Artichoke Hearts & Bell Peppers

Made with margarine, chicken breast halves, salt and pepper, onion, bell pepper, red potatoes, chicken broth, flour, white wine, artichoke hearts

Artichoke Heart And Quinoa Salad

Made with shallots, cherry or grape tomatoes, pecans, quinoa, water, Belgian endive, artichoke hearts

Deep-Fried Artichoke Hearts

Made with Parmesan cheese, oil, eggs, milk, bread crumbs, artichoke hearts

Sweet Corn And Potato Chowder With Artichoke Hearts

Made with bacon drippings, olive oil, onion, garlic, fresh thyme, artichoke hearts, roasted red peppers, russet potatoes, chicken stock, heavy cream

Artichoke Heart And Goat Cheese Pizza

Made with kalamata olives, goat cheese, pizza crust, olive oil, fresh rosemary, garlic, Monterey Jack cheese, artichoke hearts, sun-dried tomatoes

Rainbow Trout With Artichoke Hearts

Made with cayenne pepper, salt, rainbow trout fillets, butter, green onion, fresh parsley, garlic, lemon juice, mushrooms, artichoke hearts

Cheesy Artichoke Heart Appetizer

Made with green chiles, crescent dinner rolls, mozzarella cheese, Parmesan cheese, Miracle Whip, artichoke hearts

Crab Artichoke Heart and Pasta Casserole

Made with shallot, green onions, butter, chicken stock, white wine, Marsala or Madeira, cream, Gruyere or other Swiss cheese, crab meat, marinated artichoke hearts

Spinach, Mushroom, And Artichoke Heart Quesadillas

Made with Cheddar cheese, flour tortillas, oregano & basil or Italian seasoning, fresh spinach, baby bella/crimini mushrooms, artichoke hearts, onion, garlic

Crispy Artichoke Hearts

Made with lemon, oil, bread crumbs, salt, eggs, frozen artichoke hearts, baby artichokes, trimmed and quartered

Pepperoni And Artichoke Heart Pie

Made with pie shell, artichoke hearts, mozzarella cheese, eggs, cheese, pepperoni

Moroccan Artichoke Heart and Orange Salad

Made with salt, sweet paprika, artichokes, lemon, oranges, radishes, Kalamata olives, olive oil

Marinated Artichoke Hearts

Made with olive oil, cayenne pepper, frozen artichoke hearts, white wine vinegar, water, garlic, salt, thyme, dried basil, dried oregano

Little Ears (Orechiette Pasta) with Artichoke Hearts, Mushrooms and Peppers

Made with walnuts, feta cheese, orechiette pasta, parsley, shiitake or cremini mushrooms, red bell pepper, yellow bell pepper, garlic, olive oil, artichoke hearts

Marinated Mozzarella And Artichoke Hearts

Made with salt, mozzarella cheese, marinated artichoke hearts, roasted red peppers, crushed red pepper, dried rosemary

Artichoke Hearts And Prosciutto Roll-Ups

Made with black pepper, orange zest, artichoke hearts, Prosciutto, olive oil, dried thyme

Seafood Au Gratin With Artichoke Hearts

Made with white pepper, butter, Dijon mustard, flour, sherry, milk, artichoke hearts, cream cheese, Swiss cheese, shrimp

Green Goddess Salad Dressing With Artichoke Hearts

Made with artichoke hearts, white wine vinegar, sour cream, lemon juice, garlic, fresh basil