It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Deep-Fried Artichoke Hearts
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Deep-fried artichoke hearts are a delicious appetizer that is perfect for any party or gathering. They are easy to make and can be served alone or with a variety of dipping sauces.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups oil for frying, or as needed
2 eggs
1/2 cup milk
1 1/2 cup dry seasoned bread crumbs
1 can (15 ounce size) artichoke hearts, drained and quartered
1/4 cup finely grated Parmesan cheese
directions
Heat oil in a deep-fryer, or in a deep skillet, to 350 degrees F.
Whisk together the eggs and milk in a bowl. Place the bread crumbs in another bowl.
Drain the artichoke hearts well and gently pat dry with paper toweling. Dip the artichoke heart pieces first in the beaten egg mixture, turning to coat them completely and letting any excess drip off. Next roll them in the bread crumbs, pressing lightly so the crumbs adhere.
Place the battered artichoke hearts in the hot oil (in batches as needed) and cook for 2-3 minutes or until golden brown. Remove the fried artichoke hearts with a slotted spoon and let drain on paper toweling.
Transfer the fried artichoke hearts to a serving plate and sprinkle with the Parmesan cheese. Serve immediately.
recipe tips
Make sure to thoroughly drain and dry the artichoke hearts before breading, or they may become soggy.
Use a deep-fry thermometer to monitor the oil temperature. If the oil isn't hot enough the breadcrumbs will absorb more oil and end up greasy.
Try different seasonings in the breading.
For a lighter option, try air frying the artichoke hearts instead of deep frying.
To make a spicier version, mix some hot sauce or cayenne pepper into the egg mixture before coating the artichoke hearts.
common recipe questions
Can I use fresh artichoke hearts instead of canned?
You can use fresh artichoke hearts if preferred, just make sure to cook them until they are tender before breading and frying.
Can I use a different type of cheese instead of Parmesan?
You can use a different type of cheese like Pecorino Romano or Asiago for a different flavor.
Can I bake the artichoke hearts instead of frying them?
You can bake the breaded artichoke hearts in the oven at 400 degrees F for about 20-25 minutes until they are crispy.
How do I store leftovers?
Leftover fried artichoke hearts can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to crisp them up again.
tools needed
Deep Fryer or Deep Skillet: The essential tool for frying the breaded artichoke hearts. If you don't have a deep fryer, a deep skillet will do the trick.
Bowl for Whisking Eggs and Milk: You'll need a bowl to whisk together the eggs and milk to create the egg wash for the artichoke hearts.
Bowl for Bread Crumbs: Another bowl is required to hold the dry seasoned bread crumbs for coating the artichoke hearts.
Paper Towels: For draining the excess oil from the fried artichoke hearts after they have finished cooking.
Slotted Spoon: Perfect for removing the fried artichoke hearts from the hot oil and transferring them to a paper towel-lined plate to drain.
what goes with it?
Buffalo Blue Cheese Dip: The tangy heat of buffalo sauce and creamy richness of blue cheese will take these crispy artichoke hearts to the next level.
Lemon Aioli: Bright and zesty, the lemon aioli will add a fresh pop to the fried artichoke hearts. The creamy texture of the aioli will contrast perfectly with the crispy exterior of the artichokes.
Spicy Chipotle Mayo: Kick up the heat with a spicy chipotle mayo that will bring a smoky kick to the fried artichoke hearts. The creamy mayo will cool down the spice of the chipotle.
nutrition data
70 calories, 3 grams fat, 8 grams carbohydrates, 3 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
May 2, 2011
Instead of milk, try buttermilk. And instead of bread crumbs, try panko. So BOMB!