Thin bagel slices are coated with butter and sprinkled with dried oregano before baking. They make great snacks by themselves or are great as dippers with your favorite dip. ...get the recipe

This recipe will give you perfect New York style bagels every time. It has very detailed instructions to help you yield expert results. ...get the recipe

Bagels with a kick! They have a mild jalapeno flavor that can be adjusted to your tastes and a good dense texture without being too chewy. ...get the recipe

Who knew bagels could be this easy? Frozen bread dough yields some brilliantly fresh bagels ready for cream cheese, butter, or breakfast sandwich toppings. ...get the recipe

These bagels are delicious while still soft and fresh, perfect toasted, or even made into bagel chips. The garlic flavor is noticeable without being overpowering ...get the recipe

A new twist to bagels and lox. Warm bagels are topped with an avocado spread, rocket or mixed salad greens, cucumber, smoked salmon, and capers. ...get the recipe

French toast has been a breakfast favorite for centuries. But when you want to change it up, use bagels instead of bread! ...get the recipe

Perfectly textured bagels with the hint of pumpkin pie flavor. Delicious toasted with a sweet spread. ...get the recipe

Making your own bagels isn't the easiest thing in the world, but that's why it's so satisfying. There's no better feeling than creating something you've always bought. ...get the recipe

This fat-free recipe goes great with some added cinnamon sugar and raisins. And since they're fat free it leaves room for extra cream cheese! ...get the recipe