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Cooking Articles

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Cooking expert article: Stop and Smell the Apple ButterStop and Smell the Apple Butter

Last weekend my older son and I were out for the morning doing weekend errands and just happened to stumble upon a neat little festival. As we zoomed up the road on our way to the closest kiddie shoe...



Cooking expert article: Take Me Home for the BallgameTake Me Home for the Ballgame

It has been a summer of “take me out to the ball game” but now it's time to take me “home” for the ball game. Summer is over and so ends the baseball season. With only the World Series left to...



Cooking expert article: Healthy Kiddie Meal ChoicesHealthy Kiddie Meal Choices

It’s a parenting conundrum that many of us are faced with on a daily basis when feeding our children. Do you go with something quick and easy that you’re sure they will eat or do you try to offer...



Cooking expert article: Roll, Jelly, RollRoll, Jelly, Roll

Jelly rolls. While I had never made ‘em before, I had looked in awe at many a party and picnic where these delightful dessert rolls appeared: pumpkin, apple spice, even raspberry crème. Yet they all...



Cooking expert article: Butter Beans Make Better Baked BeansButter Beans Make Better Baked Beans

That’s precisely what hubby said when I asked him what he thought of this latest crockpot baked bean recipe. After all, it was a recipe that really was inspired by him: Just the other week when he...



Cooking expert article: Something Wicked This Way Comes . . . For DinnerSomething Wicked This Way Comes . . . For Dinner

Something wicked this way comes for dinner this Halloween. Unlike most Halloween meals that embrace the holiday with disgusting-looking but good-tasting fare (think peeled grapes as eye balls and bowls...



Cooking expert article: Sweet, Savory, Spicy SquashSweet, Savory, Spicy Squash

It seems like just yesterday the market was overrun with summer bounty. Then overnight, voila! The winter squash arrived. Great piles of pumpkins ready for jack-o-lanterns. Mountains of butternuts...



Cooking expert article: Funnel Cake FunFunnel Cake Fun

It’s that fund-raising time of the year. From scouts and school groups to extra-curricular activities, it’s the annual time of students selling wares to build up those low ebbing coffers. And surprisingly,...



Cooking expert article: Dating Tips for Those Going to a Nice Guy's House for DinnerDating Tips for Those Going to a Nice Guy's House for Dinner

Most of the dating advice out there tends to be for men, and often concerns what they should do and say to their prospective lovers. Much of this advice is sexist and does not take into account that there...



Cooking expert article: Don't Squash the Pumpkin!Don't Squash the Pumpkin!

October is the month of the pumpkin. With Halloween coming so soon, lots of us are preparing with a visit to the pumpkin patch to find a few choice specimens to decorate, and more importantly, to eat!...



Cooking expert article: Southern ComfortSouthern Comfort

It could be the change of weather. Goodbye Indian summer, hello oncoming brutal winter. It could be the unusual number of natural disasters in the last year: tsunamis, hurricanes, mudslides, and earthquakes....



Cooking expert article: Beware: Calling All Ghouls and GoblinsBeware: Calling All Ghouls and Goblins

Warning: This article uses food in ghoulish ways. Read on at your own risk. It’s right around the corner. That haunting time of the year when you can transform your hidden, mysterious, more devilish...



Cooking expert article: Enjoying Winter SquashEnjoying Winter Squash

My summer garden has long since given way to its fall production. Large orange pumpkins, deep green winter kale, ears of brown dry husked popcorn, and tan butternut squashes now stand where tomatoes, summer...



Cooking expert article: Haute HalloweenHaute Halloween

One week from today is the official "eat-all-the-candy-you-want" day in America. If ever there were a holiday just for kids, Halloween would be it. Costumes and candy, goblins and goodies, all seem like...



Cooking expert article: A Few Sweet PotatoesA Few Sweet Potatoes

I like to say “what if” and “why not” when I cook. The same curiosity and abandon often apply to choosing plants for our gardens. So, every year we plant one or two different vegetables or fruits...



Cooking expert article: Making Green Look Good and Taste BetterMaking Green Look Good and Taste Better

You know how your mom tried to trick you into eating vegetables by hiding the broccoli and sliced carrots between layers of penne and melted cheese for a particularly colorful take on baked Mac 'N Cheese?...


 

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