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Freshening Up the Lunchbox for Spring

There are a couple more months of school left and you are hearing that familiar complaint from your kids: lunch has become the same old, same old. If your kids are bored with their lunchbox, try spicing...



Spring's Bounty, Winter's Warmth

What season is it again? Didn’t Spring Break already happen, like, a month ago? At least I thought that was the case but the cold rain, gusty winds, and occasional hail I was driving through today...



Car Cooking for the Bachelor Sophisticate

My cooking career began as a Boy Scout at the tender age of ten, heating up eggs and bacon in a cheap aluminum pan over a sterno canister in the woods. As I grew into my teens, my fellow scouts and I...



Take A Healthy Bite!

I grew up in a Polish-Italian American family. We had spaghetti with various high-fat meats swimming in tomato sauce several times a week. We snacked on pepperoni wrapped with slices of white squishy...



Cooking expert article: Eat With Your Eyes, FirstEat With Your Eyes, First

Have you even wondered why diners always serve an orange wedge and a curly parsley sprig with every plate of scrambled eggs and hash browns? It is because even the lowliest dump of a diner understands...



You Really Gotta Root For Root Beer

It was something my son had mentioned to me in passing several times—several too many times. It was something that I had put off out of remembrance of its time-intensive and and messy manner, in the...



Frittatarrific! Or, Breakfasting in the Bedroom

Believe it or not, writing a column every week for over a year can exhaust one's creativity, y'all. This week I tweeted to Crackbook friends that I was needing some ideas for this column, and more than...



Cooking + Kids = Fun

Dreams really do come true. Sometimes it takes perseverance, hard work and a lot of patience, but the fact that you're reading this is proof. I've been given the awesome opportunity to write the weekly...



A Gringo Cinco de Mayo

Ah, May. May brings Mothers' Day, May flowers, and the great American holiday, Cinco de Mayo. Okay, I know that Cinco de Mayo is technically a Mexican holiday. But in many parts of this country it is...



Cooking expert article: Medicine in a Bowl: Tastes Good Going DownMedicine in a Bowl: Tastes Good Going Down

After a mild Northeast winter gave way to an early spring that felt like August, winter is suddenly, brazenly back. If people are confused (to pack away winter sweaters or not to pack away?), Nature seems...


 

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