Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Armenian Soup
- add review
- #9540
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 ounces red lentils, washed
2 ounces dried apricots, washed
1 large potato
2 pints vegetable stock
1/2 lemon, juiced
1 teaspoon cumin
3 tablespoons parsley, chopped
salt and pepper, to taste
directions
Place lentils in a large saucepan. Roughly chop the potato and add to the pan with remaining ingredients. Bring to the boil, cover and simmer for 30 minutes.
Allow to cool, then blend in a liquidizer goblet until smooth. Reheat to serving temperature and adjust seasonings to taste.
added by
amos13soma
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments