Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lighter Upside-Down German Chocolate Cake
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- #72249
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons light butter
3/4 cup water
2/3 cup brown sugar
3/4 cup packaged shredded coconut
1/2 cup chopped pecans
5 large egg whites
1 cup buttermilk
1/2 cup fat-free sour cream
1/3 cup unsweetened applesauce
1 package German chocolate cake mix
directions
Preheat oven to 350 degrees F. Coat a 13" x 9" baking pan with cooking spray.
In a small saucepan over low heat, melt the butter with the water. Stir in the brown sugar until smooth. Pour evenly into the baking pan. Sprinkle the coconut and pecan evenly over the melted sugar mixture.
In a large bowl, use an electric mixer set on high to beat the egg whites for 30 seconds. Beat in the buttermilk, sour cream and applesauce.
Add the cake mix and beat on low speed until moistened, about 30 seconds. Beat for an additional 2 minutes.
Pour into the prepared pan. Bake for 40 minutes. Cool pan on a rack.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
This is super simple to make. It looks crazy after it's baked but it is delicious. I will definitely make again. Great recipe!