This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Seasoned Sausage Scotch Eggs
- add review
- #77426
This version of Scotch eggs adds some warm spice flavor with ground cinnamon and nutmeg mixed into the sausage.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound bulk pork sausage
1 tablespoon finely chopped fresh parsley
1 tablespoon finely grated onion
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 hard-cooked eggs, shells removed
1/2 cup fine dry breadcrumbs
directions
Preheat the oven to 350 degrees F.
Combine the sausage, parsley, onion, cinnamon, and nutmeg. Mix well. Divide the sausage mixture into equal portions and shape each into a flat patty.
Place one hardboiled egg in the center of each patty. Wrap the sausage mixture around the egg, sealing the edges so the egg is completely enclosed.
Coat each sausage-covered egg in the breadcrumbs.
Place the scotch eggs on a baking sheet and place in the oven. Bake at 350 degrees F for 15-20 minutes or until golden brown.
Serve hot with spicy mustard, if desired.
nutrition data
606 calories, 52 grams fat, 12 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more sausage appetizers recipes
reviews & comments