Rolled Sugar Cookies With Fruit Filling And Glaze

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#80394

serves/makes:

ready in:
30-60 minutes

ingredients

Cookies
2 eggs
1 cup sugar
1 teaspoon vanilla (or other flavoring)
3 cups sweet rice flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 cup butter

Fruit Filling
3/4 cup raspberry jam
1/4 cup grape jelly
4 tablespoons milk

Glaze
1/2 cup confectioners' sugar
2 tablespoons milk
1 teaspoon lemon juice

directions

For Cookies: Beat the eggs at high speed. Add sugar and vanilla and beat well.

In a separate bowl, combine the three dry ingredients. Cut the butter into the rice flour mixture with a pastry cutter or two table knives until mixture is crumbly. Add egg mixture. Mix until dough holds together. Cover and chill for 20 minutes.

Meanwhile, make the filling by combining all ingredients.

Divide dough into fourths. Roll out on lightly sweet-rice-floured surface to 1/4 inch thickness. Cut with cookie cutters.

Place 2" apart on greased cookie sheet. Make a depression in the center and fill with fruit filling and bake at 400 degrees F for 8-10 minutes, or until golden brown. Cool on racks.

For Glaze: Sift sugar and mix with milk and juice. Spread on cookies after baking.