Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Low Carb Sugar Cookies
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- #83055
These delicate little sugar cookies are the perfect treat for anyone watching their carb intake. The perfect snack or dessert to satisfy your sweet tooth without ruining your diet.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup butter, softened
2 1/4 cups Carb Solutions Vanilla Shake Mix or other protein shake mix
1/2 cup Splenda sweetener, divided
1/2 teaspoon vanilla extract
1 large egg
directions
Preheat the oven to 375 degrees F. Grease a nonstick baking sheet.
Combine the butter, shake mix, half of the sweetener, and vanilla extract. Mix well. Add the egg and mix until the egg is completely incorporated and the mixture forms a soft dough.
Shape the cookie dough into 1-inch balls and place on the baking sheet about 2-inches apart.
Place the remaining sweetener in a shallow dish. Grease the bottom of a glass then dip the glass in the sweetener. Flatten the cookies with the glass, re-sugaring after each.
Place the baking sheet in the oven and bake at 375 degrees F for 8-10 minutes or until the cookies are done (do not let them brown).
Remove the baking sheet from the oven and let cool for 5 minutes before removing the cookies to a wire rack to cool completely.
Store the cookies in a covered container in the refrigerator for up to 1 week.
nutrition data
Nutritional data has not been calculated yet.
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