I made this frosting to top chocolate cupcakes, and it was great together. I followed the recipe exactly, and I will do the same next time. I piped it out of a pastry bag because it seemed like that would look prettier than trying to spread it with a knife. It isn't the same texture as regular buttercream, but it has such a wonderful flavor, very peanutty, and not too sweet, that it is worth a try.
Reviewed By: Guest: pattycake 2013-03-18