Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
German Chocolate Pig-Out
- add review
- #48397
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package German chocolate cake mix
2/3 cup evaporated milk
3/4 cup margarine, melted
1 package (16 ounce size) caramels, unwrapped
1 cup pecans, chopped
8 ounces chocolate chips
directions
Combine cake mix, half the evaporated milk and melted margarine. Spread half of mixture in bottom of 9" x 13" cake pan. Bake for 5 minutes at 350 degrees F.
Heat the caramels and rest of evaporated milk until melted. On the baked layer, spread the pecans and chocolate chips and the melted caramels and milk mixture. Top with the other half of cake batter.
Bake for 20 minutes at 350 degrees F.
added by
SpicyZ1968
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more cakes using chocolate cake mix recipes
reviews & comments
October 27, 2013
I'd never had German chocolate cake without coconut before. Wow, was this rich! Lots of caramel. Start small, with a little piece. Pecans are very filling, I find.