In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Red Wine Cookies
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- #48093
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup granulated sugar
1/2 cup vegetable oil
1/2 cup full bodied red wine
directions
Preheat the oven to 3S0 degrees F. Butter two cookie sheets.
Sift the flour, baking powder, and salt into a large bowl. Stir in the sugar, oil, and wine to form a stiff dough.
Divide the dough into portions. Form each piece into 1/2-inch wide rope and bend into a ring, pinching the ends firmly together.
Use a spatula to transfer the cookies to the prepared cookie sheets, placing 2 inches apart. Bake for 15-20 minutes or until firm to the touch, rotating the sheets halfway through for even baking.
Reduce the oven temperature to 300 degrees F. Bake 15-20 minutes more or until golden and toasted. Transfer to racks to cool.
added by
mayette
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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