Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Old Fashioned Fruit Punch
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- #21077
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups tea, cold
4 cups orange juice
4 lemons, juice of
4 oranges, thinly sliced
2 cups sugar, to taste
12 cups ginger ale
4 cups soda water or sparkling water
16 cups cracked ice
1 bunch mint, fresh
directions
Combine tea, juices, orange slices and sugar. Stir until the sugar dissolves. Chill.
Add ginger ale and soda just before serving. Garnish with fresh mint.
Recipe Source: "The Non-Drinker's Drink Book" by Gail Schioler
added by
andymich
nutrition data
Nutritional data has not been calculated yet.
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