It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Old Fashioned Fruit Punch
- add review
- #21077
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups tea, cold
4 cups orange juice
4 lemons, juice of
4 oranges, thinly sliced
2 cups sugar, to taste
12 cups ginger ale
4 cups soda water or sparkling water
16 cups cracked ice
1 bunch mint, fresh
directions
Combine tea, juices, orange slices and sugar. Stir until the sugar dissolves. Chill.
Add ginger ale and soda just before serving. Garnish with fresh mint.
Recipe Source: "The Non-Drinker's Drink Book" by Gail Schioler
added by
andymich
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments