Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Apricot Cobbler
- add review
- #4615
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup biscuit baking mix (like Bisquick)
2 tablespoons brown sugar
1/2 teaspoon nutmeg
2/3 cup milk
1 tablespoon margarine, melted
2 cups apricot halves, packed in fruit juice, coarsely chopped and undrained
directions
Preheat oven to 400 degrees F. Spray an 8- x 8-inch baking dish with butter-flavored cooking spray.
In a large bowl, combine baking mix, brown sugar and nutmeg. Add milk and margarine. Mix well to combine. Spread mixture evenly into prepared baking dish. Pour undrained apricots evenly over batter.
Bake for 25 to 30 minutes. Place baking dish on a wire rack and allow to cool.
added by
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more cobbler and crisp recipes
reviews & comments