Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pressure Cooker Spareribs Milwaukee-Style
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- #44003
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 1/2 pounds spareribs
1 cup beer
1/3 cup honey
2 teaspoons lemon juice
1 teaspoon salt
1 1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1/8 teaspoon nutmeg
1 tablespoon cooking oil
directions
Cut ribs into serving pieces; place in shallow dish. combine beer, honey, lemon juice, salt, mustard, ginger, and nutmeg. Pour over ribs. Cover; chill for several hours or overnight.
Heat pressure cooker and add oil; brown ribs. Pour 1/2 cup marinade in pressure cooker.
Close cover securely. Place regulator on vent pipe. Cook 15 minutes. Let cooker cool on its own accord. Remove ribs. Thicken gravy if desired.
added by
DanicaCooks
nutrition data
Nutritional data has not been calculated yet.
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