Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Missy Potatoes
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- #42128
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 package (2 pound size) frozen hash brown potatoes, thawed
1 carton (16 ounce size) sour cream
1 can (10.75 ounce size) cream of celery soup
1 cup shredded sharp Cheddar cheese
1/2 cup butter or margarine, softened
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1/2 cup round buttery cracker crumbs
1 dash Tabasco sauce
directions
Combine all ingredients except cracker crumbs; spoon into a lightly greased 13x9 baking dish. Sprinkle cracker crumbs evenly over top of potato mixture. Bake at 350 degrees F for 40 minutes or until bubbly.
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nutrition data
339 calories, 25 grams fat, 23 grams carbohydrates, 7 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 29, 2009
This is the best potato casserole! I have made it for high school graduation parties and my son's high school football team. Being able to change the servings and have it automatically calculate the measurements is a big plus. Make this and you will get rave reviews!
April 15, 2007
Very good, very eazy!!