This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Vegan Un-Stuffed Bell Pepper Soup
- add review
- #89016
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 cups water
3/4 cup Basmati brown rice
1 1/2 cup diced yellow onions
1 1/2 cup red or green peppers, diced
2 1/2 cups red or green peppers, chopped
2 cups chopped celery
3/4 cup diced carrots
6 cloves garlic, minced or pressed
2 teaspoons crushed oregano leaves
1/2 teaspoon ground celery seed
12 ounces tomato paste
2 1/2 teaspoons mild chili powder
3 tablespoons tamari soy sauce
directions
In a 5-6 quart pot, bring to boil water, rice onion, and diced bell pepper. Reduce heat and simmer covered for about 25 minutes or until rice is a little tender.
Add celery, bell pepper squares, carrot, garlic, oregano, basil, celery seed and tomato paste. Continue simmering 20-30 minutes or until added veggies are tender and rice is completely cooked.
Add chili powder, tamari and salt to taste. Simmer 5 minutes or until flavors are well blended. Adjust seasonings to taste.
You can also add a few tablespoons of powdered vegetable broth to make a creamier broth.
added by
monte
nutrition data
97 calories, 1 grams fat, 21 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more soup recipes
reviews & comments