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This minty winter cocktail is made with vodka, creme de cacao, and creme de menthe.

1 1/2 ounce vodka
1/2 ounce creme de cacao
1/2 ounce green creme de menthe
1 splash half and half
1 splash club soda
ice
1 sprig fresh mint
grated chocolate
Combine the vodka, creme de cacao, creme de menthe, half and half, and club soda in a shaker with ice. Shake well then strain into a chilled martini glass.
Garnish, if desired, with fresh mint and grated chocolate. Serve immediately.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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