In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A And W Boston Baked Beans
- add review
- #35916
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup A&W root beer
4 slices bacon
1 cup chopped onion
2 cloves garlic, minced
2 cans (1 pound, 5 ounce size) pinto beans, drained
1 cup ketchup
1/3 cup brown sugar
2 tablespoons apple cider vinegar
2 teaspoons chili powder
1/8 teaspoon ground cloves
directions
Preheat oven to 350 degrees F.
Cook bacon strips in a small frying pan until crisp; cool and crumble. Reserve 1 tablespoon bacon drippings.
Saute onion and garlic in the reserved drippings over medium heat for 10 minutes or until translucent.
Place bacon, chopped onion, garlic and remaining ingredients in a 2-quart casserole dish; stir until well blended. Bake uncovered for about 1 hour or until done.
added by
jenine1313
nutrition data
200 calories, 2 grams fat, 39 grams carbohydrates, 8 grams protein per serving. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more baked bean recipes
reviews & comments