This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker German Potato Soup With Sausage And Sauerkraut
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- #34766
Hearty and filling, and perfect for a cold winter day. Just throw all the ingredients into a slow cooker and let it do its thing. You'll have a delicious soup that the whole family will love.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 pound cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
4 cups loose-pack diced frozen hash brown potatoes with onion and peppers
1 jar (16 ounce size) sauerkraut, rinsed and drained
2 tablespoons stone ground mustard
3 cans (14 ounce size) chicken broth
directions
In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.
Cover and cook on low-heat setting for 4-6 hrs or on high-heat setting for 2-3 hrs.
added by
SpicyEvelyn
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
421 calories, 25 grams fat, 30 grams carbohydrates, 18 grams protein per serving.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 2, 2018
This is a great recipe. It was my signature dish for our Friday Soup luncheons at work. We took turns bringing crockpots of soup throughout the fall and winter. Not only is this soup delicious, it is easy to transport the ingredients and assemble at the location. The only prep I did was to cut up the sausage ahead of time. The stone ground mustard is essential as it really makes the flavor pop. People who are lactose intolerant were pleased that it had no milk or cream in it.
November 8, 2011
First dish we made in our new crock pot. So much flavor! Makes you feel good. Delicious!