In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Butter-Rum Glaze for Cake
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- #3397
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup real butter
2 cups powdered sugar
2 tablespoons light rum
OR
1 1/2 teaspoon rum flavoring
4 tablespoons hot water
directions
Melt butter in microwave-safe dish. Whisk in powdered sugar and rum. Add water 1 tsp. at a time until smooth and consistency of thick syrup.
Drizzle this buttery rum glaze over any 10" Bundt, angel food or chiffon cake.
added by
wmesser
nutrition data
96 calories, 4 grams fat, 15 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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