This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pasta Salad for 100
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- #31273
If you're looking to feed a large crowd, this pasta salad is the perfect dish. It can be easily customized to your liking.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
112 ounces pasta
6 ounces salt
7 gallons boiling water
3 quarts vinaigrette or other dressing
48 ounces vegetables, your choice
directions
Cook the pasta in salted boiling water until al dente. Drain well.
Add the dressing and other vegetables and toss to combine.
Chill the pasta salad for 3 hours or until ready to serve (do not make more than 24 hours in advance). Stir well before serving.
nutrition data
257 calories, 16 grams fat, 24 grams carbohydrates, 4 grams protein per serving.
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