Turkey Tomato Soup

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#30325

serves/makes:

ready in:
1-2 hrs

ingredients

6 cups chicken broth
2 cans (14.5 ounce size) diced tomatoes, undrained
1/3 cup quick cook barley
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon black pepper
2 cups cubed cooked turkey
1 1/2 cup sliced carrots
1 1/2 cup sliced celery
1 medium onion, chopped
1 package (10 ounce size) chopped okra

directions

In a large saucepan combine first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Add turkey and vegetables. Cover and simmer until vegetables are tender.

added by

gfree

nutrition data

96 calories, 2 grams fat, 10 grams carbohydrates, 10 grams protein per serving. This recipe is low in fat.

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