It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

A great way to dress up a mild flavored fish is with a bold spice blend, like this African curry-style seasoning mix.

1/2 pound dry red chiles
1/2 pound coriander seeds
2 ounces cumin seeds
1 ounce ground turmeric
1 ounce mustard seeds
Combine all the spices in a spice grinder and process until it is a fine powder. Store in an airtight container for up to 6 months.
Use 2 teaspoons for every pound of fish.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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reviews & comments
October 17, 2013
I haven't used this on fish but I have used it several times on shrimp and it really is good. I sprinkle it on the shrimp and let it sit for about 15 minutes in the fridge then grill it on skewers.