It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chunky Chocolate Cookie Mix
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- #27457
under 30 minutes
ingredients
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar, packed
1/3 cup sugar
1 1/3 cup semisweet chocolate chunks
1 cup chopped pecans
directions
Blend together flour, baking soda and salt. Spoon into bottom of a wide mouth, one quart canning jar, pressing down well. Layer on the remaining ingredients in the order given, packing down tightly between layers.
Include a note with the following recipe for Chunky Chocolate Cookies:
1 jar Chunky Chocolate Cookie Mix 2/3 cup butter, softened 1 egg 1 teaspoon water 1/2 teaspoon vanilla
Cream together butter, egg, water and vanilla. Add cookie mix from jar and blend well. Drop by spoonfuls on ungreased cookie sheet and bake at 375 for 7-10 minutes.
added by
Angie Lippert
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

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