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Slow Cooker Chinese Turkey Soup
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- #21752
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound turkey breast, cubed
1/2 cup celery, sliced diagonally
8 ounces fresh mushrooms, sliced
28 ounces chicken broth
1 tablespoon soy sauce
2 tablespoons lemon juice
2 tablespoons cornstarch
directions
Place turkey, celery, mushrooms, chicken broth, and soy sauce in crockpot. Cover and cook on low 8 to 10 hours or on high for 4 to 6 hours. Before serving, combine lemon juice and cornstarch together, mix into soup. Cover and cook on High 20 to 30 minutes or until thickened.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
129 calories, 1 grams fat, 6 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
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