Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Chili-Rubbed Grilled-Scallop Salad
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- #88247
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup fresh lime juice
3 tablespoons sugar
2 tablespoons finely chopped unsalted dry-roasted peanuts
2 tablespoons fish sauce
1 tablespoon minced, peeled fresh ginger
3 cloves garlic, minced
2 tablespoons finely chopped seeded serrano chili
1 tablespoon freshly cracked black pepper
1 1/2 pound sea scallops
non-stick cooking spray
8 cups coarsely chopped napa (Chinese) cabbage
2 cups red bell pepper strips
1/2 cup finely chopped fresh basil
1/2 cup minced fresh cilantro
1/3 cup finely chopped fresh mint
directions
Combine first 6 ingredients in a small bowl; stir well. Set aside.
Combine chili and cracked pepper; rub chili mixture into scallops.
Thread scallops onto 12-inch skewers. Prepare grill. Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Remove from heat; cool slightly.
Place cabbage and remaining ingredients in a large bowl; add lime dressing, tossing to coat. Divide cabbage mixture evenly among serving plates. Top each with 1 kebab.
added by
schmidt
nutrition data
315 calories, 5 grams fat, 36 grams carbohydrates, 33 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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