Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Taco Puffs
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- #53487
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1/2 cup chopped onion
1 envelope taco seasoning mix
2 tubes (17.3 oz. size) large refrigerated biscuits
8 slices cheddar cheese, cut into halves
OR
2 cups shredded cheddar cheese
directions
In a skillet, cook beef and onion over medium heat until beef is browned and onion is tender; drain. Add the taco seasoning and prepare according to package directions. Cool slightly.
Flatten half of the biscuits into 4" circles; place in a greased 15X10 (jelly- roll) pan. Spoon 1/4 cup meat mixture onto each: top with 2 cheese slices or 1/4 cup shredded cheese. Flatten the remaining biscuits; place on to and pinch edges to seal tightly.
Bake at 400 for 15 minutes or until golden brown.
added by
gofalcons
nutrition data
Nutritional data has not been calculated yet.
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