Beer makes batters better, meat more tender, and sauces more flavorful.
Elvis Style Fried Pickles
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- #16108
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
8 dill pickles, sliced
1/2 cup flour
1/4 cup beer
1 1/4 tablespoon paprika
1 1/4 tablespoon cayenne pepper
1 1/2 tablespoon black pepper
1/2 teaspoon salt
2 teaspoons garlic salt
3 dashes Tabasco sauce
directions
Combine flour, beer, paprika, cayenne pepper, black pepper, salt, garlic salt and Tabasco. Dip the pickle slices into the batter and quickly fry in grease until the pickles float to top, about 4 minutes.
added by
odysseusi
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
May 21, 2010
this is a great batter. You do have to add additional beer to get the right texture but it is A+. We also used it for chicken, onion rings and anything else we can fry.
April 2, 2009
This recipe had the right ingredients, but the measurements are way off..I started out going by the recipe, and what I got was a clumpy mess..I ended up having to use half a bottle of beer (6ounces) and whisking the mixture to get rid of the clumps, after the adjustment, they came out pretty good!
June 12, 2006
The recipe is pretty good,easy to make but there is not near enough liquid to make a batter. I add more beer.