If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Fried Pickles In Pink Dipping Sauce
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- #79412
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 jar (16 ounce size) dill pickle chips, drained
1 cup buttermilk
1 cup tapioca starch
1/2 cup corn meal
1/2 tablespoon kosher salt
1/2 tablespoon freshly ground black pepper
1/2 tablespoon garlic powder
1 tablespoon chili powder
1 teaspoon cayenne pepper
1/2 cup mayonnaise
1/2 tablespoon Sriracha hot chili sauce
vegetable oil, for frying
directions
Place the drained pickle chips in a nonreactive bowl and pour the buttermilk over them, stirring to make sure chips are completely covered. Allow them to soak for at least 1/2 hour.
Meanwhile, in a medium mixing bowl, combine the tapioca starch, corn meal, salt, black pepper, garlic powder, chili powder and cayenne. Set aside.
In a small bowl, combine the mayonnaise and chili sauce to make the dipping sauce and set aside. In a fryer or deep pot, heat 1 to 2 inches of oil to 350 degrees F.
Drain the pickles and dredge in the tapioca mixture. Shake off the excess and drop the pickles in the hot oil. Fry 2 to 3 minutes, turning once or twice, until they are golden brown. Remove the pickles from the oil and drain them on paper towels.
Serve the pickles hot with the dipping sauce on the side.
added by
Martine56
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
September 13, 2013
Love that this recipe didn't use flour. I had trouble finding tapioca starch but it was worth the effort because it made a nice coating. And the pink sauce? Out of this world! Use it for anything deep fried!