This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Southern Fried Dill Pickles
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- #43391
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup cornmeal
2 egg, beaten
2 1/4 cups flour
1 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 teaspoon salt
3/4 teaspoon black pepper
1/4 teaspoon Mrs. Dash
1/4 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1 quart sliced dill pickles
vegetable oil
salt and pepper
directions
Combine eggs, 1/4 cup flour, milk, Worcestershire sauce, Tabasco, cayenne pepper Mrs. Dash, and Garlic Powder; stirring well. Set aside.
Combine cornmeal, 2 cups flour, salt, and pepper: mix well.
Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 degrees F until golden brown. Drain. Salt and Pepper to taste. Also works great with peppercorns.
added by
01Rachel
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
July 20, 2013
LOVE THESE! SERVED WITH RANCH DRESSING.